Photos by Alison Page
Victory Gardens, Piccolo Design Co and Kinfolk Magazine collaborated for an intimate gathering and dinner at Union Wood Co.’s warehouse space in the fall of 2014. A Messy Meal: Embracing Wabi-Sabi in the Everyday, featured a seasonal and local multi-course meal prepared by the talented Juno Kim.
Victory Gardens and Kinfolk Magazine collaborated an for an intimate gathering and dinner at the gorgeous Matchstick Georgia Street cafe in the Spring of 2014. Inspired by the spirit of the sea, the evening featured a seasonal three course meal designed and prepared by Matchstick’s own chef Annabelle Choi and pop-up dinner producer Ken Tsui.
Victory Gardens, in partnership with West Elm, facilitated a workshop for Kinfolk on Herbal Infusions. Fennel infused honey, nasturtium infused vodka and oregano and chili infused oil were all featured as subjects for the evening. Photos by Gillian Stevens.
Victory Gardens, in partnership with West Elm, facilitated a workshop for Kinfolk on Natural Home Decor. In perfect time for the season, we demo’d how to make your own foraged wreath and dried her sachets. Photos by Gillian Stevens.
Victory Gardens, in partnership with West Elm, hosted a farm-to-table dinner for Kinfolk. Local, sustainable and seasonal fare paired with recipe sharing and good people, were served up in abundance on this delightful evening. Photos by Tracey Ayton
Victory Gardens was excited to participate for the second year in the annual community event, Main Street Car-Free Day. We spread around our seeds, starts, and gardening advice. Check out the series of portraits with our old-time county fair prop!
As a part of Vancity’s annual Staff Appreciation Party, Victory Gardens offered our planting knowledge and skills to any keen planters. The planted Shifting Growth beds were headed to a community garden the following day.
Victory Gardens and Eat Together teamed up in the delightful Tin Can Studio for a Harvest dinner in a Riley Park garden. The night included a workshop on over-wintering and a four course vegetarian dinner.